Private reservation available! Spaishi-ya evening course ♪ 11 dishes with 2 hours of all-you-can-drink for 6,000 yen (tax included)

Course details

Private reservation available! Spaishi-ya evening course ♪ 11 dishes with 2 hours of all-you-can-drink for 6,000 yen (tax included)

6000 yen(Tax included)

11items
2persons-

All-you-can-drink available: All-you-can-drink for 2 hours.It is a glass exchange system.LO 30 minutes ago.

All-you-can-drink can be ordered on the day.The course set costs 6,000 yen.Please contact us by phone to inquire about renting the entire facility.

Course menu

・Grilled edamame with garlic masala

・Keema Samosa

・Original sesame and coriander potato salad

・Chicken tikka or Indian grilled beef ribs

・Crispy fried flounder

・Indian stewed offal

・Chef's special grilled tender pork

・Our special biryani steamed in banana leaves

・Non-sweet butter chicken for adults or today's chicken curry

・Homestyle Paratha

・Gulab Jamun

All-you-can-drink menu

·beer
・Maruefu draft beer/craft beer served by the master for a toast
・Alcoholic drinks・Other
・Highball/Ginger Highball/Indian Whiskey Highball/Indian Drum Coke/Highball/Lemon Sour/Oolong High/Mango Sour/Tomato Mix/Lassi Mix (Cassis/Peach)/Bombay Sapphire Gin and Tonic/Chivas Regal 12 Year/Red Eye/Shandy Gaff/Plum Wine Soda/Rock/Ichibansappa Tokusen Barley Shochu
·wine
・Glass wine Red White
・Non-alcoholic soft drinks
・Chai (Iced/Hot)/Coffee (Iced/Hot)/Lassi (Plain/Mango)/Mango Juice/Salty Lemon Tonic (Non-Alcoholic Cocktail)/Cola/Ginger Ale (Dry)/Oolong Tea/Tomato Juice

Available days for reservation: Monday to Saturday, days before holidays

Length of stay: 2 hours

Reservation deadline: Monday: Until 19:00 on the day of your visit
Tuesday: Until 19:00 on the day of visit
Wednesday: Until 19:00 on the day of your visit
Thursday: Until 19:00 on the day of visit
Friday: Until 17:00 on the day of your visit
Saturday: Until 17:00 on the day of visit
Sunday: Until 17:00 on the day of your visit
Holidays: Until 17:00 on the day of visit

Confirm availability / make reservation for this course

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2025/01/14 update